I started recently by buying the basics (Thyme, Mint, Sage, Basil, Parsley, lemon basil...) that were available at my local markets and used them as a decoration in my kitchen. My kitchen garden was getting really big though and, so I finally planted them outside like this:
But I am missing them in my kitchen after just a few days. I like knowing where they have been and what has been on them and they add an element from the outside to my home that I love. So I think when I buy more I am going to find some way to keep them in my kitchen. I liked Jamie's ideas for Herbs. Here is a short video by "The Naked Chef" Hope you enjoy!
This last one is short and hilarious. If you watch it to the end you will laugh.