How This Started and My Hope For This Experiment

My Husband and I are both big fans of Jamie Oliver. For Christmas I bought him Jamie's cookbook "Jamie's 30 Minute Meals: A Revolutionary Approach to Cooking Good Food Fast". As I read the preface of his cookbook I was inspired by his ideas. He felt that he was spending too much time cooking during the busy week and doing too much clean up. So he decided that for the week night meals there needed to be something quick and still healthy and yummy. He and his team did a lot of work and made the "30 Minute Meals". He has explicit directions for step by step getting the meal done in 30 min. He tells you what to do first, second, and third so that you have all dishes going at the same time, instead of making it dish by dish. Since we aren't doing once a month cooking right now I was captured by this idea and dying to start trying. I have been spending way too much time in the kitchen during the week and can't wait to be able to prepare good meals fast. My husband was all for it since he loves to eat great food and has a very particular palette. He will be making some of the meals on weekends when he isn't working because, this is after all, his cookbook :)

Monday, September 5, 2011

Shrimp Tacos

These shrimp tacos had cilantro/coriander, tomatoes, onions, lemons, guacamole, red chillies finely chopped, tamarillos, some people had a dollop of creme fraiche, and of course shrimp.
This shrimp was cooked in a lot of fresh lime juice, a small knob of butter and sprinkled with red chili and coriander/cilantro.  It was cooked perfectly (not overcooked like people tend to do with shrimp).
How can you go wrong with all this goodness wrapped up in a tortilla??  My husband loves to put kiwi fruit hot sauce over the top to finish them off.
If it's been a while since you have eaten fish or shrimp tacos I suggest you get on that and serve them for your next meal :) So good! The only problem is that you usually want to eat more than is needed to fill you up.
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