These shrimp tacos had cilantro/coriander, tomatoes, onions, lemons, guacamole, red chillies finely chopped, tamarillos, some people had a dollop of creme fraiche, and of course shrimp.
This shrimp was cooked in a lot of fresh lime juice, a small knob of butter and sprinkled with red chili and coriander/cilantro. It was cooked perfectly (not overcooked like people tend to do with shrimp).How can you go wrong with all this goodness wrapped up in a tortilla?? My husband loves to put kiwi fruit hot sauce over the top to finish them off.
If it's been a while since you have eaten fish or shrimp tacos I suggest you get on that and serve them for your next meal :) So good! The only problem is that you usually want to eat more than is needed to fill you up.
Looks delicious!
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