I started recently by buying the basics (Thyme, Mint, Sage, Basil, Parsley, lemon basil...) that were available at my local markets and used them as a decoration in my kitchen. My kitchen garden was getting really big though and, so I finally planted them outside like this:
But I am missing them in my kitchen after just a few days. I like knowing where they have been and what has been on them and they add an element from the outside to my home that I love. So I think when I buy more I am going to find some way to keep them in my kitchen. I liked Jamie's ideas for Herbs. Here is a short video by "The Naked Chef" Hope you enjoy!
http://www.jamieoliver.com/videos/
http://www.jamieoliver.com/videos/
http://www.youtube.com/watch?v=ehFBoRVykBE
This last one is short and hilarious. If you watch it to the end you will laugh.
I need to start one of these. I would use so many fresh herbs if I had them on hand. And in the kitchen sounds so nice! =)
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