Here is what you do: You buy the roti in the refrigerated section of the local grocery and heat in the oven without covering for crispy and cover if you like it soft.
This is brown rice which takes longer to cook so start your rice right away.
I used a korma paste packet for all the spices and after sauteing a few shallots and some garlic in olive oil I added the paste packet and cooked for a few more minutes. I cut up 3 chicken breasts and cooked the whole thing together until the chicken was almost done.
When it was almost done I added 150 ml cream and let it simmer until the rice was done. Right before serving I put in a bunch of coriander and served over rice. Delish!
When you add some fresh things like garlic and shallots or onions and coriander it doesn't have a packet taste. If you follow just the directions on the packet you will probably be disappointed. Food shouldn't taste like if came from a jar(even if it did)-it should be vibrant and fresh!