"The chayote (Sechium edule), also known as christophene, vegetable pear, mirliton, alligator pear (South Louisiana), choko(Australia, New Zealand), starprecianté, citrayota, citrayote (Ecuador and Colombia), chuchu (Brazil), chow chow (India) Sayote (Philippines) ,güisquil (Guatemala, El Salvador), or pear squash, iskus (इस्कुस) (Nepal)" -Wickipedia
They are native to Mesoamerica and to be honest I don't know why they have them here. Asian's use them in stir fry. They are a ground plant like a mellon or squash and I haven't eaten them before. I am going to try it though and let you know what I come up with. :)
You can read more about them here on Wikipedia-interesting.
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